Recipes

Made with Peruvian, single-origin cocoa from Apurimac, Perfecto dark chocolate ice cream is milk-free. A brown-mahogany red, it's rich in solids. Full in flavor, it has consistent aromas, multifaceted and evocative (calling up fragrances of red berries, pink grapefruit, cinnamon,...

White-shelled organic eggs were tasted. The yolk is nice and large, hardy and rich in protein, a bright, sunny yellow. The white is firm and compact. Very delicate aromas promise savoriness. In the mouth it reveals faint grassy hints, which...

Fried in corn and sunflower oil, then sprinkled with salt, Lay's Classiche chips come in an all-yellow package. Perfectly sized, they're bright gold in color and evenly cooked, surprising for their unique crunchiness and winning you over with their crispness,...

Fried in olive oil (51%, the rest sunflower oil) and seasoned with salt, their "Mediterranee" chips (which recently changed their packaging) hit the market in 2016. Small and golden, they have a nice, crunchy consistency, simple yet characteristic flavor, and...

Their whole goat's milk yogurt (with added probiotics) is a genuine and highly successful expression of laudable intentions and good practices. Bright ivory color. Smooth and supple texture. Great balance between acidity and sweetness. Its fresh, lively and clean aromatic...

Their natural sheep's milk yogurt is rich in flavor, aroma, fat and gustatory structure. Its texture is very dense and full-bodied, its aromatic profile an explosion of sweet, buttery acid-lactic notes, fruits and nuts (especially almonds), pasture vegetables and cut...

The excellent properties of their milk, produced by animals fed exclusively on farm fodder, makes for particularly delicate creamy yogurt with low acidity and an immediately expressive, precise aromatic profile: fresh, delicate lactic notes adorned by faint, grassy hints. In...

Their Carnaroli Classico is part of the special Scagliotti line, the best crop of the year in terms of grain size and yield, processed by stone and delicately husked. Amber in color, aromatically it reveals a nice range. In terms...

Their Carnaroli classico is a rice for special occasions. Ivory white and uniform, while uncooked it releases herbaceous aromas combined with feral hints attributable to the field and farmyard. Once cooked (in 15 minutes), the grain remains intact, separate and...

Their Terre Alte Sant'Andrea, made from 100% certified seeds, is a beautiful, ivory-colored pearl rice with an intense aroma of straw and hay. Its quality is highly representative of the Baraggia Vercellese, where the rice grows, as the harsh climate...