Recipes

This salmon is just perfect, wild coho hooked in the Pacific Ocean. And then there's the careful processing, from manual salting using Sicilian sea salt to slow, cold smoking using prized wood. It has a bright color and firm, compact...

The superior quality Coda Nera Riserva fillet is a fine selection of salmon from Skyervøy, Norway. Smoked according to the ancient Baltic method "a la ficelle" (over a wood fire), it's delicate on the palate, low in salt and surprises...

Their 40% Ghana milk chocolate is produced according to a classic approach, drawing on single-origin cocoa. Both aromatically and in terms of flavor, it expresses sweet, "chocolatey" aromas characteristic of milk, faint vegetal hints that call up earth and dry...

There are wafers and then there are "waferini". The diminutive fits perfectly here as these are, in fact, small wafers, very thin, also very crumbly. At the beginning they were only available in the classic vanilla and hazelnut versions, but...

Their albacore tuna in olive oil is caught in the Mediterranean using longlines, processed manually while fresh, cooked in water and salt, and then left to rest in glass jars for at least six months. The fillets, pale pink in...

Their paccheri, produced with durum wheat semolina from Molino Casillo (Selezione) and dried at around 50 °C, are excellent. To the eye they stand out for their uniform cut and artisanal quality-the surface opaque and porous on the outside, rough...

Red King salmon, dry salted with coarse sea salt and a little sugar, then cold smoked, is vividly colored, slightly moist in texture. It offers up natural aromas of gentle smoke, curing salts, fish and the sea accompanied by umami...

From the very beginning Babbi has bet on viennesi-it's a bet that's paid off. One of their core products,  these highly crumbly wafers are filled with delicate cream, covered with a thin layer of chocolate and packaged one by one...

Their classic panettone, a tried-and-true recipe made according to a standardized process, is low and features a traditional cross on its dome. The crust offers up characteristic, enticing aromas, its texture nice and soluble. Inside it reveals pleasant fragrances, foremost...

Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto...