Recipes

Peppers, zucchini and eggplant: with the lions of summer we make a caponata. The secret? Cook the vegetables separately. Brown a diced red pepper with oil, onion, chilli, capers and salt. Fizz with white wine and let it cook. Other...

A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we take out the soul and place it on a plate. We crush it with a fork, along with salt, pepper,...

It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil. Because potatoes in pan-frying don’t go well raw. In the meantime, we prepare the cauliflowers, we start with the division...

Take the loaf and cut it and add a little water to make it softer, not too much because after that we put a nice egg on it. Then add the egg and a little salt. As the bread rolls...

Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and chop them up. Take a frying pan and add butter and oil. Prepare an onion and add it in the...

A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and add a little bit of coarse salt, 2 juniper berries, 2 sage leaves, 1 sprig of rosemary, a bit of thyme,...

I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my garden, the scents of sunny days. Let’s start by tying the spine with the kitchen twine. Made our compact roll,...

Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In the meantime, cut 4 slices of pig cheek and make them into strips. Then put it on fire. Meanwhile prepare the...

Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in it. Let's not go overboard. Then some flavoured chili. A dash of white wine. And we'll give it a mix. Now...

We remove the tougher parts of the fennel and slice it. Then we cut into thin slices an orange, possibly untreated, since we use it with all the peel. We put the two ingredients in a bowl, add black olives,...