Recipes

Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo and a little finocchiona. Cut also some wild boar mortadella and some sausages. Cut all the sausages into small pieces....

Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a bowl. Continue by cutting the chives with a knife (do not use a blender or it will taste bitter). Continue...

Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails. Wash the octopus under running water and turn back the head. Take a pot and pour some oil. Add two...

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start kneading it on a working board and then cover...

Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take a frying pan and pour some extra virgin olive oil. Add the frying and let it wither. Make ham cubes...

Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until you see the lighter leaves and the stem is lighter. Remove the fibrous part of the stem. Make incisions on...

Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a bowl. Add the yeast to the warm potato cooking water and let it dissolve. Now pour the water with the...

Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools), remove the bud from the inside. Then take a saucepan and add some butter, soak it with extra virgin olive...

Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts to bubble, put the pieces of rabbit in the saucepan, without boning it, and let it brown. Add a laurel,...

Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush it. Place it in a pot with boiling water, and start making the base of the aglione pasta. Peal the...