Recipes

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start kneading it on a working board and then cover...

Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take a frying pan and pour some extra virgin olive oil. Add the frying and let it wither. Make ham cubes...

Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until you see the lighter leaves and the stem is lighter. Remove the fibrous part of the stem. Make incisions on...

Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a bowl. Add the yeast to the warm potato cooking water and let it dissolve. Now pour the water with the...

Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools), remove the bud from the inside. Then take a saucepan and add some butter, soak it with extra virgin olive...

Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts to bubble, put the pieces of rabbit in the saucepan, without boning it, and let it brown. Add a laurel,...

Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush it. Place it in a pot with boiling water, and start making the base of the aglione pasta. Peal the...

Preparation:  The first thing you do is to slap with coarse salt the shin and give it a massage: below, above, beside. Also add some paprika, a mix of sweet paprika and spicy paprika, and smoothly massage it. At this...

Preparation:  Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all let's peck one garlic clove, just one, two if they are little ones. Take off the booty. Then place it...

Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and then split it in half. Leave the bracts out. Then take the red Cannara onion and do the same job: these...