Recipes

Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red cabbage with a slicer or knife. Then place it in a bowl. Add fine salt and vinegar, then mix and...

Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden top. Then we take the water, pour it in a frying pan and heat it slightly. Mix first with the...

Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water with a teaspoon without breaking the meat spoiling the skin. The next step is to remove the fishbone, the head...

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine (do not exceed 40 °). When it is warm, remove the wine from the heat. Take: half a tablespoon of...

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add...