Recipes

The producer pays special attention to products from the Campania region, particularly Oro del Vesuvio peeled tomatoes, made exclusively with peeled tomatoes from Southern Italy, harvested in August from certified agricultural chains. These long, firm, and less watery tomatoes are...

Fiasconaro has revisited the iconic traditional Milanese panettone with some of the Mediterranean tradition's best ingredients, resulting in a top-shelf pastry, embellished with fresh Sicilian orange candied fruits and enriched with Sicilian wheat flour. What makes this version of the...

Their panettone is crafted using high-quality ingredients, including sourdough starter (safeguarded within the Fiore 1827 facility), Italian flour, centrifugally-separated butter enriched with fresh Tuscan cream, and eggs from free-range hens. This blend creates a soft dough that is further enriched...

Water, lard, and natural sourdough are the secrets behind the softness and fragrance of these precooked piadinas, which stand out for their quality, flavor, and freshness. Made with genuine, natural ingredients to satisfy various palates (in two variants, lard and...

It's said that the first people in the world to create creamy, frozen ice cream were the 16th-century Florentines, on the occasion of the King of Spain's visit to the Medici court. GelatoMadre today revives the flavors of true, traditional...

High-quality, whole, fresh Italian milk, sugar, fresh Italian cream, 11% pistachio, salt. Only five ingredients, all 100% natural, are used to rediscover the authentic and nuanced flavors of pistachio, a nut that's been traveling along the caravan routes of the...

The Pantheon looks superb and elegant. In shape and name it evokes the majestic building of the Eternal City. Inside reveals a well-waved panettone. Live sourdough starter and centrifugal cream butter churned within 24 hours of milking the milk gives...

Gazzosa is made from water, sugar, 6% lemon juice (from concentrate), carbon dioxide, and natural flavors — it contains neither citric acid nor ascorbic acid. Perhaps it's this short list of ingredients that gives Macario gazzosa its freshness, delicacy, and...

Inglima Pistachio Colomba boasts an unmistakable green color because pistachio paste is an integral part of its soft dough, which undergoes a slow natural leavening process using sourdough starter. The chocolate coating, flavored with pistachio paste made in the Canicattì...

Everything you expect from a panettone: a leavened cake with a puffy, soft dome, a silky and stretchy texture, a soft, billowing center with large air pockets dotted with tasty candied fruits and soft raisins. The aroma reflects the high-quality...