Recipes

Traditional Taralli

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine (do not exceed 40 °). When it is warm, remove the wine from the heat. Take: half a tablespoon of...

Amatriciana rigatoni

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add...
1 28 29 30
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram