Recipes

100% Italian semolina is mixed with water from the Gragnano aqueduct, resulting in daily production of about 800 kg, a quantity that preserves the characteristics of a truly artisanal product. Carmiano's linguine have a rough, porous appearance, with aromas reminiscent...

Without the addition of artificial flavors, but only the essence of the potato in its purity and integrity. Elegant and essential packaging, in an updated and lightened optical style. Short expiry: only 5 months. The smell is characteristic of fried...

This gelato is based on water so as to enhance its flavor, aromatic properties and healthfulness: 15% of the total weight derives from 100% mono-origin cocoa from the South of Peru (the Apurimac valley, to be precise) processed by Domori...

Few ingredients make for a delicious and healthy product: organic, Roman DOP La Fescennina hazelnut paste (from the Sciardiglia Organic Farm), high-quality milk and 100% organic, Italian raw beet sugar. Only natural fibers (inulin and citrus fiber), skimmed milk powder,...

Milk chocolate-covered hazelnuts are one of Pura Delizia's many treats. They are made with select Piedmont IGP hazelnuts, which are lightly pralined before being covered with a thin layer of milk chocolate. The result is bean-to-bar chocolate with a high...

VALVERDE water falls into a category of waters with low mineral levels. With only 47 mg/L of total dissolved solids, it has few equals in terms of its exceptional lightness. VALVERDE also has low sodium content, just 4.5 mg/L, making...

The soft texture of Renato Bosco's Classic Panettone is the result of a skillful balance of butter and sugar. Suitable for all palates, it is made with Pasta Madre Viva a dough of water and spontaneously fermented wheat flour enriched...

This highly appreciated fish is still caught by hand in the cold waters of the Pacific Ocean today. The Silver Salmon stands out for its sweet flavor and firm, dense meat, rich in nutritional properties. Processed entirely in Italy, it's...

A low, dark hazelnut-colored panettone with a burnished top cut into four. Inside, the crumb has small, elongated alveoli, a tight eyelet that encloses the fruit: raisins of medium carat and good texture, candied fruit (Sicilian orange peel and Diamante...

Stringhetto's Tuttafrutta Strawberry is a fruit compote made without added pectin, composed entirely of fruit and fructose. It's not a classic jam, but rather a dessert, made using a low-temperature vacuum cooking process. The result is a bright, velvety, raspberry-colored...