Recipes

Carnaroli Classico is a historic Italian rice variety, considered by many chefs and culinary enthusiasts to be the "King of Rices." A cross between the Vialone and Lencino varieties, it features even, whole, ivory white grains. The flavor is rounded,...

A highly delicate and clean rice, it conquers right from the outset. Even, pearly / ivory-white grains release a gentle, fresh aroma of straw, sweet grains and peanuts, sensations that endure even after cooking. In the mouth it's equally sweet,...

This tomato puree, which sees just a pinch of added salt, is first and foremost beautiful to the eye: clean and free of seeds or skin traces thanks to a special machine patented by Ciro Flagella. It has a bold...

Their "Savoiardone di Sardegna" is a registered trademark made according to an original recipe with only three ingredients: fresh, free-range eggs, wheat flour and granulated sugar. They're perfect for breakfast and preparing tiramisu, thanks to their clean, delicate and gentle...

Cedrata is a classic soft drink that's clean overall, balanced, and quite delicate. It pours a bright, clear canary-yellow color, releasing superb fizz, with fairly fine and persistent bubbles. To the nose it's quite natural, precise, with trademark fresh, citrus...

Their strawberry compote is made of 75% strawberries (from Piedmont) sweetened with concentrated grape juice. Lemon juice is added to correct acidity, while vegetable fibers and pectin serve as thickeners. A vivid, though dark, carnelian red, to the eye its...

This product is made exclusively with buffalo milk from the producer's farm, which hosts over 700 buffaloes. The color is a bright white tending towards gray, while the consistency is very dense and full-bodied, with a smooth texture. Aromatically it's...

An authentic and entirely artisanal product, La Frisona yogurt has a compact and gelatinous texture that, when stirred, becomes creamy and dense. The color tends towards yellow. Aromatically it's intense, conjuring up hints of fresh, quality milk, while in the...

Fresh milk mixed with sugar and egg yolks, just like Grandma Lele used to do when she made ice cream for all the farm back in the 1960s. The only difference is that, back then, the "container" was a 10L...

The corbezzolo (strawberry tree) is a traditional Mediterranean shrub whose flowers and fruits, rich in beneficial properties, reach full development in autumn. From the flowering of the strawberry tree in the countryside of Austis, at 750 meters above sea level...