Recipes

These peeled and toasted Piedmont hazelnuts are part of Conad's flagship line of products: Sapori&Dintorni. The PGI designation certifies their quality and provenance, verifying that these are Tonda Gentile Trilobata hazelnuts produced in Piedmont.

Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter...

An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a...

Their flagship product, these biscotti are made with type-0 wheat flour from a small Tuscan mill, sugar, 23% almonds, free-range eggs, butter, fresh, whole Tuscan milk, honey, salt, natural flavorings and a leavening agent (sodium hydrogen carbonate). It's the classic...

In 2020 Crik Crok began to think about developing a line dedicated to the tradition of homemade chips, leading to a much loved and award-winning product. It's a line of chips that's crunchy and tasty, using a cooking method that's...

Their panettone sweet bread draws on select ingredients: Belgian butter, candied fruit (orange and Diamante citron), Bourbon vanilla from Madagascar and salt from Piran. A tall, well-developed and well-baked pastry, it has a nice, pronounced bulge at the top and...

Their grissini, robust sticks of bread about 30 cm long, come in a package the color of earth and water. Compact and even, they sport a hazelnut color and enlarged, club-shaped ends. Made with type-1 and whole, soft wheat flour,...

Their almond biscotti, or "mandorletti", are forthright and well-crafted, made with select ingredients without the use of artificial flavorings: Italian flour, Sicilian Tuono almonds (from the Val di Noto), French or Belgian butter, Bourbon vanilla from Madagascar and Piran salt,...

This Bitonto producer's taralli are a high-quality, artisan product. They're made by hand using a dough of soft wheat flour, white wine, and extra virgin olive oil, then lightly boiled, as per tradition, dried and finally baked to perfection. Toasty...

A confectionery creation of haute patisserie, this sweet bread brings to light genuine Sicilian flavors. Fresh mint combines with fruity notes of semi-candied strawberries, all adorned with Castelbuono cherry jam and pink chocolate, making for a truly special panettone. From...