Recipes

Calvè offers 3 versions, all produced in the Rivarolo del Re plant in the province of Cremona: standard, spicy and -50% sugar. They're all made with 100% Italian tomatoes and available in upside-down bottles. The -50% sugar variant (tomatoes, water,...

Strong, ancient, classic — it's an egg that tastes like an egg, certified organic and available in natural food stores, especially in Ecor-NaturaSì supermarkets. The yolk is a deep, orange-yellow, dense and rich. The aromas and flavors are classic, especially...

Distributed in Emilia Romagna and in top gourmet shops in Italy, Valsamoggia mascarpone is produced with cream separated from milk by centrifugation while, as per tradition, cloth sheets are used for draining the whey. Packaged by hand, it's fluffy and...

Following the dictates of tradition, Valsamoggia's Bolognese tortellini are tiny pastas handmade by expert pastry chefs. Made with an extremely thin golden sheet wrapped around a delicious filling of superb, expertly balanced ingredients, they preserve all their artisan character. Consistency...

The Cereal Terra line of sauces and condiments also includes a classic ketchup that wins over the palate with its aromas, liveliness and freshness, a recipe that captures a complete range of sweet, sour and savory flavors. It's produced with...

Packaged in a 285 g glass jar, Conad brand Italian artichokes are processed fresh and preserved in sunflower oil. The hearts are uniform in size and color and, in the mouth, exhibit the characteristics one would expect from quality produce....

Sapori&Dintorni taralli are produced for Conad by an Apulian bakery who use just Italian flour and 4% extra virgin olive oil (versions with fennel and chilli pepper are also available). Lightly salted, they entice with their biscuity aromas and compact,...

These peeled and toasted Piedmont hazelnuts are part of Conad's flagship line of products: Sapori&Dintorni. The PGI designation certifies their quality and provenance, verifying that these are Tonda Gentile Trilobata hazelnuts produced in Piedmont.

Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter...

An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a...