Product

Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter...

An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a...

Their flagship product, these biscotti are made with type-0 wheat flour from a small Tuscan mill, sugar, 23% almonds, free-range eggs, butter, fresh, whole Tuscan milk, honey, salt, natural flavorings and a leavening agent (sodium hydrogen carbonate). It's the classic...

In 2020 Crik Crok began to think about developing a line dedicated to the tradition of homemade chips, leading to a much loved and award-winning product. It's a line of chips that's crunchy and tasty, using a cooking method that's...

Their panettone sweet bread draws on select ingredients: Belgian butter, candied fruit (orange and Diamante citron), Bourbon vanilla from Madagascar and salt from Piran. A tall, well-developed and well-baked pastry, it has a nice, pronounced bulge at the top and...

Their grissini, robust sticks of bread about 30 cm long, come in a package the color of earth and water. Compact and even, they sport a hazelnut color and enlarged, club-shaped ends. Made with type-1 and whole, soft wheat flour,...

Their almond biscotti, or "mandorletti", are forthright and well-crafted, made with select ingredients without the use of artificial flavorings: Italian flour, Sicilian Tuono almonds (from the Val di Noto), French or Belgian butter, Bourbon vanilla from Madagascar and Piran salt,...

A lovely ruby red with almost orange highlights, Galletti's red wine vinegar wins over the palate with its citrus profile and expressive flavors. Tasty iodine hints fade to savory (rather than acidic) notes. Well balanced and smooth, it leaves the...

This beautiful and enticing cake features a white icing that recalls the traditional Italian "colomba", an Easter specialty. Thanks to skillful leavening and baking, it's well developed and has a nice color. The pistachio dough makes for a subtle sponginess...

This isn't just any cream. A combination of sweet corn biscuits, custard and Ecuadorian chocolate chips gives rise to their signature ice cream. With its persistent, compact structure, and a smooth, creamy texture, it reveals an aromatic profile dominated by...