Product

Ecuador chocolate's floral and nutty aromas make it one of the most appreciated in the world. Grom combines it with high quality, fresh milk and white cane sugar. The color is reddish brown - aromatically it's redolent of coffee and...

These round, rustic biscotti feature large chocolate drops whose vibrant aromas are evident to the nose. In the mouth crunchy, slightly acidic raisins and almonds make for a successful combination. This line of Biscotti di Bele is made with type-1,...

A mix that combines the various nuances of different kinds of pepper: the strength of black pepper, the elegant spiciness of white pepper, the fresh and aromatic flavor of green pepper and the delicate hints of pink pepper (Schinus). The...

This jam has a vibrant ruby red color. You can see, smell and taste the freshly processed cherries. Bewitching aromas of cooked fruit combine with perfectly balanced sweet and sour flavors, a trademark of the wild visciola. For every 100...

A classic strawberry jam: forthright, approachable, with clean, balanced sensations, made without thickeners. Its texture is slightly "homemade", while its dark color (tending towards bronze) gives it an authentic, rustic look. But its strength lies in its aromas and flavors....

Rolled by hand and packaged in 200-gram bags, MastroCesare's breadsticks are produced with quality ingredients and artisanal craftsmanship. Aromatically they're quite subtle, but they acquire personality on the palate where they're crunchy, crumbly and tasty, revealing savory flavors of toasted,...

Round and rustic, with toasty notes of caramel and cooked chocolate. Crumbly on the palate and soft inside, their full flavor emerges thanks to a pinch of pink Himalayan salt. All their biscotti are kosher and certified milk / lactose-free....

Niasca Portofino tomato sauce is made with 100% Italian tomatoes and basil (no added salt), because when products are made with care and attention, only one rule applies: "Less is More". Indeed, here things couldn't get much simpler, making for...

Their panettone sweetbread is produced using only live sourdough starter and the best ingredients: Normandy malga butter, fruit candied by hand, quality Italian flours and select eggs (4 times more than the minimum required by official guidelines). The result is...

The tomatoes used for this handcrafted sauce are grown on their own estate and by trusted farmers in Molise and Puglia. Processed while still fresh, they're blanched in water before being pureed, while for pasteurization, Orominvera use a classic bain-marie....