Product

When cooked, the tapered grains of their Thai Aromatico (gently hulled in a third-party mill without complete whitening) release a delicate but multifaceted bouquet: whiffs of grains, biscuits and freshly baked bread. In the mouth it's moderately sweet and slightly...

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted,...

Chinotto Tomarchio BIO is produced without preservatives, using water from Etna, chinotto extract, burnt sugar and citric acid. Its unique selling points are its sincerity, precision and natural flavors. A light amber color, it unveils a full-bodied fizziness before releasing...

These delicious wedges of Spinoso di Sardegna DOP artichokes are grown according to strict regulations. Carefully selected and handcrafted in a short time to preserve their crispness, they're blanched in water and vinegar with a touch of garlic and chili...

Aged Lucanian black pork sausage, stuffed in natural casing and seasoned with salt, chili pepper, and wild fennel (available in both sweet and spicy versions) is preserved in Lucanian extra virgin olive oil. The oil-preserved sausage is softer and tastier,...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic,...

Asiago speck is balanced, with a beautiful intense ruby colour and a subtle, diffuse marbling. The penetrating scents and aromas of aromatic and balsamic herbs and notes of smoke accompany the classic hints of seasoned meat. The palate, with its...

Beautiful, appropriately fatty and well seasoned, Isabella Leoni porchetta has delicate but typical aromas of good cooked pork and spices, plus sweet biscuit accents. Excellent flavour, savoury but consistent, aromas corresponding to the nose, rosy lean part balanced by a...

Classically fragrant and with an unmistakable flavor, the producer's Corallina, from the "I Salumi di San Rocco" line, is made with fresh pork from pigs born, raised, and butchered in Italy, and preserved in natural casing (completely allergen-free). The mixture...

Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the...