Product

The finest expression of "naturally aged sweet prosciutto", Gran Tanara is a special selection of Prosciutto di Parma. It undergoes a minimum of 24 months aging in the company's cellars on large wooden racks, just as in the past, until...

This is a truly unmistakable, unique mortadella, all thanks to a supply chain that relies entirely on in-house production, careful cooking, and a recipe that, while remaining true to tradition, has been gradually revisited in the name of greater digestibility....

Favola is the world's first and original mortadella stuffed and cooked in natural rind. A product conceived and patented by the Palmieri family. The combination of fine lean cuts of pork with cubes of guanciale gives life to the mixture,...

An ancient recipe from Mirandola, it's made from choice cuts of 100% Italian pork, coarsely ground with the addition of exclusively natural flavors like Cervia's sweet salt, all encased in strictly fresh skin. This highly balanced zampone is tender and...

Aged Lucanian black pork sausage under lard draws on an ancient and effective preservation method that keeps the meat's flavor and aromas intact. The lard is obtained by melting the pig's fat over fire. Once solidified, it turns white and...

The name is a tribute to the 1960s, when the groceries were done exclusively in local shops and delis, long before supermarkets were conceived. After carefully selecting the ingredients (100% Italian), it takes 21 days to produce — a slow...

Canossello, obtained from the finest part of the thigh, is well-proportioned, well marbled and with a large fat layer. On the nose, it exudes scents of cellar, seasoned meat, Parmesan cheese, butter, ripe fruit and a slight balsamic undertone. On...

Martina Franca's Capocollo, a designated Slow Food Presidium, is their most famous product, made from 100% Italian pork selected from the best farms, hand-salted with sun-dried sea salt from the Margherita di Savoia salt pans, marinated in cooked wine, and...

For the sensations it evokes, La Primitiva is a bresaola of rare expressiveness. Unique in its small, ruby-colored slices and spicy notes of clove and nutmeg, it's floral, sweet, and perfectly aged. Unusual, "different" from the classic product standards we...

This specialty is made from the pork thigh — salmon pink in color with very slight marbling and no traces of fat. It yields delicates aroma reminiscent of cured meat and a faint whiff of smoke alongside spices (garlic and...