Product

Sottocrespone is one of the five types of Varzi salami, which has linked its name to the local salami, protected by a PDO. An ancient sausage (its origins date back to the Lombards), representing the aristocracy of Italian salamis, made...

Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale,...

Suprema 1850 is a high quality mortadella made from selected Italian pork and enhanced with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free, and dairy-free. Finally, the mortadella is hand-tied according...

It is characterised by sophisticated ingredients (gluten- and lactose-free) and a longer-than-usual processing time that guarantees its quality. It is then characterised by the use of real, classic vegetable broth, ‘made like at home', which gives it a sweet and...

Casa Modena zampone is made with a mix of lean cuts of head and leg, fat and throat rinds of national pigs; the tanning, in addition to salt, spices and natural flavourings, contains sugar and Marsala. No added gluten or...

Castor oil is experiencing an impressive media hype, thanks to influencers on TikTok, Youtube and Instagram, and an Australian naturopath

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing...

Just looking at the slice, with its orange tones adorned by tyrosine, whets the appetite. Pronounced toasty aromas meet the nose supported by the citrus freshness of orange, sometimes candied and with hints of vanilla. On the palate it reveals...

Galloni's Etichetta Oro ("Gold Label") is their premium line, the most representative Parma prosciutto in their portfolio: generous in size, and made with pork from top national producers. Thanks to lengthy aging (anywhere from 20 to 30 months), Etichetta Oro...