Product

Salsa Ketchup

A highly distinctive Italian-style ketchup made with Italian tomato purée and honey, Valle d'Aosta apple vinegar, sugar, salt, bay leaves and cloves, without thickeners or gelling agents. Grainy, dark and very dense, it unveils fragrances and aromas of great personality,...

Riso Carnaroli Pila Vecia

Like Pila Vecia, their crown jewel, this line represents the best quality Carnaroli Classico (including whole-grain versions), grown in Verona and husked by stone. The product has unique properties: it's white but not snowy, with pearly grains that are even,...

Miele di acacia

Recognized by Grandi Mieli d'Italia on more than one occasion, Apicoltura Cazzola's acacia honey is a flagship product. Elegant and sweet to the taste, it delivers soft, floral aromas. Its purity and delicacy stands out when enjoyed in combination with...

Pesto genovese classico

Artigiana Genovese's fresh pesto is a delight to both the nose and palate. Aromas of basil intoxicate, and the use of quality extra virgin olive oil blends perfectly, making for a product that envelopes the senses. Notably, the producer uses...

Terra del meridione

These cookies have a filling of raw Sicilian almond caramelized with muscovado sugar and licorice. At the center of it all is a cube of candied Sicilian orange, wrapped in 78% dark chocolate from Ecuador. Sweet, opulent, and baroque treats,...

Burro di capra biologico

A unique product that combines signature flavors with the lightness and elegance of a milk whose fat content naturally makes it more digestible. A pure, bright white color, it has the appearance of smooth snow, packaged like a precious bar...

Kefir biologico di capra

BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor...

Colomba al pistacchio

Well-leavened and tall, with a white glaze that's sprinkled with whole pistachios, Bonfissuto's pistachio Colomba is made with type 0 soft wheat flour, butter, liquid butter, egg yolk from free-range chickens, sugar, honey, fructose, natural sourdough, Madagascar vanilla beans, and...

Cioccolatino Piemonte Classico

The Piemonte Caffarel line draws on a skillful combination of prized Gianduia chocolate and select, whole hazelnuts, artfully roasted. Available in various shapes and sizes (praline, bars and bite-size), one would be hard pressed to find an equal. Their Mini...

Ketchup Standard

Calvé offers 3 types of ketchup: Ketchup -50% sugar (in two formats), spicy and standard (in two formats). This last is made with 100% Italian tomatoes, sugar, alcohol vinegar, salt and spices. No preservatives, thickeners or dyes are added. The...
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