Restaurants

The menu highlight is meat - especially from the Marches - but that's not all. La Finestra offers a range of dishes based on highly selected ingredients: from prosciutto to coffee, pasta to oil, embracing the top Italian brands. Many...

If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you. The Fasano family moved to Brazil in the early 1900s and immediately began to build...

The belief that you can create excellent Italian cooking abroad, but only if it's based on quality ingredients and original recipes. No bluffs, no compromises. This was the objective of Quattro Gatti, a small, very small restaurant in Amsterdam which...

  Two floors and several dining rooms with well-separated tables, wood and stone floors, white linen for the tablecloths. A bright, welcoming ambiance. An oasis of calm and relaxation where the beautifully-appointed interior reflects the care taken over the ingredients,...

The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s, he was trained under Giorgio Pinchiorri in Florence, honing his knowledge in terms of wine....

Beautiful house-made pasta is the star at this smart inner city diner. Set on the second level of the historic Strand Arcade in Sydney's shopping district, Pendolino is the perfect escape from the crowds below. The menu is based on...

Born in an Italian family Italian, Pierpaolo Picchi started working in the kitchen at a very young age. As soon as possible he left for Europe where he spent time training in various kitchens (just to mention two, think Casa...

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern forms, your choice which to dedicate yours. Breathtaking...

There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The Neapolitan pizza ritual is fully respected starting from the traditional oven and the ingredients used....

Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro d'Ambrosio, Neapolitan, who already thought well about 10 years of setting up a mobile oven...