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Restaurant
DaNico, where in the elegant setting of an historic building (that once housed a bank) chef Daniele Corona offers a tasteful, authentic and evocative fine dining experience, accompanied by a great cellar with the best Italian labels which also earned...
23 Jul. 2024, 12:16
Half Passito, half sparkling: in Valpolicella, There’s a surprising wine produced by just one winery
One of the best red wines from Veneto for finesse and value for money is produced by a historic winery. Here’s which one
The new generations are abandoning espresso. A brief history of coffee and how its consumption has changed
Near Sassari, a great yet little-known red wine is produced. Here are our best tastings
Slow Wine Fair 2025: the best wines tasted, according to Gambero Rosso