Elegant and classy, Capannone's velvet, marble, and stone interiors are warm and cozy, reminiscent of the restaurants in New York's Little Italy. Dishes from the kitchen bring the flavors of Italy to the table with various recipes ranging from appetizers...
Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired...
The Zurich restaurant offers a simple but absolutely Italian cuisine, and above all it has a complete wine list, where both - prestigious labels and niche and little-known wines - coexist in harmony, especially for the Swiss public. Fantastic also...