Restaurants

Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become an institution for those seeking the flavors and atmosphere of an Italian restaurant, so much...

The distance between Italy and Central Otago is shortened when you come to eat at this restaurant named after a northern Italian region. The cuisine is that of an authentic Italian restaurant and takes inspiration from northern Italian recipes, blending them...

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...

Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico City. The discs are well-cooked, with a crispy exterior and soft interior. The ingredients topping the pizza are of...

Cozy and warm, Galea more than a restaurant: it is a modern Italian trattoria. Here you will find a relaxed atmosphere where you can taste the best that Italy's traditional cuisine has to offer. Fresh pasta as well as meat...

There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as a topping for pasta and pizza.  Traditional, well done, and baked in a wood-fired oven,...

A Contemporary Trattoria. Like Mike is exactly this: Italian cuisine transported to Miami and cooked in the traditional way, focusing on (but not limited to) Amalfi Coast recipes. Start with a Parmigiana Vesuvio: fried eggplant, filled with provola, parmigiano, tomato...

A little bit of Venice in Miami.  Refined and elegant, this restaurant brings the flavors of Italy and Venice to the Coral Gables neighborhood. The restaurant is dedicated to Tullio Zanon, father and grandfather of the owners and a well-known...