Restaurants

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second generation has guaranteed continuity and consistency, classic Italian cuisine, elegant and attentive service. People come...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the LVMH’s renovated Samaritaine luxury store, which features a large interior space with terrace and stands...

L’antica Pizzeria da Michele  If you ask a gastronomic expert in Los Angeles, he’ll tell you that Da Michele in Los Angeles is the place to be. Let's start with the charming and appropriate location, which had already hosted Café...

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of good food in romantic Vienna. The highest quality raw materials, like fresh seafood which arrives...

Riccardo Brando, originally from Maratea, opened 5 years ago, with Max Mazzei in the kitchen, this luxury restaurant where Italian cuisine is properly honored. Authenticity and fine dining are assured, together with an excellent service in a place furnished with...

A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an amazing selection of Brunello, which embraces all possible sub-areas and styles, already lend an idea of the quality. The formula...

So much care and research! The first thought when browsing the Enomania wine list, capable of putting together an extraordinary collection, well divided by cru, transpires knowledge and love for wine. Beyond the Italian section, there is no hidden admiration...

Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious Copacabana Palace. Starting from the creativity behind the dishes, as well as the ingredients that, unlike...

For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant in 2008 in the Darlinghurst neighbourhood, he relaunched in 2015 with the second pizzeria in...