Restaurants

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

Recently opened just outside the city walls, this new shop features a spacious, elegant room decorated in shades of white, with gilded, wooden accents that warm the atmosphere. The food is authored by pastry chef Davide Ferrante, whose style tends...

This brand new shop, launched by Beatrice Busatta and Alberto Barbiero, brings a breath of fresh air to the city. A small and well-managed space, the style and color of the furniture, decorations and dishes are coordinated and combined into...

With the definitive closure of their shop in the ancient heart of Conegliano, an important chapter in the history of the Battistuzzi family comes to an end. The family have decided to concentrate resources and energy on the management of...

La Bottega Gigi Pipa is a delicious new venue (a spin-off of the famous pizzeria of the same name in via Corradini) situated in the heart of Este. In early 2021 Alberto Morello, a young interpreter of contemporary pizza, decided...

A pastry shop, café, ice cream parlor, bakery, cocktail bar and bistro all in a beautiful, bright space, recently enlarged and renovated. And to boot, there's a large garden and various rooms for relaxing inside. The Borsari group hit the...

The "Cera" name doesn't appear anywhere, but as soon as you've stepped into this café, situated just a stone's throw from the center, you'll recognize the elegance of the famous family of restaurateurs. It's a quiet oasis set amidst "green"...

Situated just a stone's throw from the Basilica dei Frari (in Campiello San Tomà), Ciak is frequented by Venetians (including many loyal gondoliers) and passersby for the food and drink, but also for the pleasantness of the outdoor dining area,...

From the outside M&M looks like a simple village café, but once you enter you discover that in reality it's something very different. At any time of day you can enjoy quality foods that draw heavily on valid, select artisan...