Restaurants

Cuisine and pizza in the name of pure Campania flavours. Here Emanuele Cirillo is doing a great job and the pies that arrive at the table prove it: exquisitely Neapolitan, with a pronounced rim, select tomatoes and mozzarella. The rolling...

From a passion for music to love for pizza, from Rome to the Scandinavian adventure. This is the path of Luca Platania, who first landed in Finland to introduce Roman "pizza alla pala" to then devote himself from 2017 to...

Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753, this is the first pizzeria with a wood-stoked oven in the city. The style is...

The sustainable philosophy at the core of Christian Puglisi's project is admirable. In September 2020 he closed both Relæ and Manfreds, two restaurants that have strongly marked the gastronomic scene of the Danish capital. At Bæst the work proceeds at...

The pizzeria inside the Artz Pedregal shopping center has an elegantly essential and modern style. Of clear Neapolitan style, the pizzas stand out for a high and soft rim, generously topped and with a well-leavened and digestible dough. The traditional...

Tony Gemignani, American but with evident Italian origins, is a star all over the States, thanks to several world championships won. About ten pizzerias in various American locations, the flagship is the branch on Stockton Street. Here you can choose...

Vito Iacopelli started from scratch in California and has been able to build a brilliant path that has led him to become a reference model for lovers of good pizza in Los Angeles. In his second opening, Provami, he offers...

Big news. Stefano Nicodemo is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. We already appreciated the skills of Stefano during our many trips in Asia, and we already noticed quite some improvements. From...

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...

Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style with a high and honeycombed crust, they have conquered the palate and the heart of...