Restaurants

A restaurant, but one with a wine list that really is worth browsing through to find just the right bottle to make the evening sparkle. Meat and fish dishes with Mediterranean flavors and clear traditional inspiration are the starting point...

Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition,...

Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses on traditional Italian dishes made with homemade pasta, fresh ingredients and Mediterranean flavors. 

“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of the city's atmosphere of the Campania region along with the flavors of Italy. Think pasta...

Cucina romana. Le ricette della capitale d'Italia vengono esportate e realizzate a San Francisco secondo la tradizione. Più che un assaggio d'Italia è un piccolo angolo della città eterna con i suoi piatti veraci, golosi e 100% italiani. Per chi...

Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa Rosa a piece of Italy to be savored. The pizza is well made, topped with...

Excellent wine bar that allows you to set off on a journey of Italian wine production by accompanying it with something to eat and to be able to make some apt pairings. The wine list lists labels from all over...

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern Italy, searching and selecting with no equal outside our borders. At A16, diners will find...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at full speed. The pastas are the strong point, don’t miss...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar, a pizzeria and very well focused traditional restaurant focused on...