Restaurants

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The philosophy and style is Neapolitan which is respected in every aspect, starting from the choice...

Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive experience at 8½ Otto e Mezzo Bombana in Macao and Hong Kong, where last September...

Thanks to the collaboration between contemporary art gallery owner Gianni Piretti and Alessandro Breda, chef at the homonymous restaurant in Oderzo, restaurant Gellius opened 5 years ago in Knokke, the Positano of northern Europe. The result of this artistic alliance...

Talented young chef Mattia Agazzi leads the first restaurant of Massimo Bottura in the U.S. The location is bright and elegant, with an eye on details. From the menu we recommend the super classic tortellini in parmigiano reggiano sauce or...

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

Recently opened just outside the city walls, this new shop features a spacious, elegant room decorated in shades of white, with gilded, wooden accents that warm the atmosphere. The food is authored by pastry chef Davide Ferrante, whose style tends...

This brand new shop, launched by Beatrice Busatta and Alberto Barbiero, brings a breath of fresh air to the city. A small and well-managed space, the style and color of the furniture, decorations and dishes are coordinated and combined into...

With the definitive closure of their shop in the ancient heart of Conegliano, an important chapter in the history of the Battistuzzi family comes to an end. The family have decided to concentrate resources and energy on the management of...

La Bottega Gigi Pipa is a delicious new venue (a spin-off of the famous pizzeria of the same name in via Corradini) situated in the heart of Este. In early 2021 Alberto Morello, a young interpreter of contemporary pizza, decided...