Restaurants

A young place in terms of style, hospitality, and food, Impronta Café stands out in the city for its contemporary atmosphere. Rarely frequented by tourists (and for this reason much loved by Venetians), it's also a meeting place for students...

With two shops (one near the airport and one in the center), pastry chef Massimo Albanese's Max has become a popular stop for citizens and tourists at any time of the day. It all comes back to an assortment of...

Situated in Piazza delle Erbe, one of the most evocative corners of the city's historic center, Damiano Deon's pastry shop is one of the gourmet venues most beloved by Belluno locals. It's very popular from early morning on, for breakfasts...

Situated in the heart of Marostica, this historic pastry shop has been managed by the Chiurato family since 1972. First and foremost, it's a place to go for a breakfast with all the trimmings, thanks to a combination of quality...

Situated on the way to the Sanctuary of the Madonna della Salute, in Monteortone, La Pasticceria is now an even more pleasant stop thanks to recent renovation of the outside dining area, now a lovely, covered patio. In the morning...

Situated in the Venetian hinterlands, Turco is one of the region's most reliable stops when it comes to quality pastries. Tradition and innovation go hand in hand, together with excellent ingredients. In the morning, they offer a generous range of...

Next to the pastry shop we find a large kitchen owned by the Zizzola family. It's a sign that this café and pastry shop, led by Stefano, Barbara and their children Angela and Riccardo, is looking to the future, towards...

It was a year of changes for Lucca Cantarin, his mother, Marisa, and sister Erika. A completely renovated atmosphere and style now features modern furnishings and functional spaces, which make the historic venue even more pleasant. And then there's the...

Toffolo is well-known in the area for the variety of foods on offer and for the care and professionalism that the family have guaranteed for three generations. The coffee, thanks to the quality of grind (a blend of Arabica, the...

A historic venue (Est. 1886), this renowned pastry shop is known throughout the area, especially for its legendary Venetian focaccia, which in the early-20th century won a prize in Paris and was even recognized by King Vittorio Emanuele II. Today...