Restaurants

The Colonìa Resort is a small, elegant hotel situated in the rolling hills, covered by rows of vineyards, just south of Vittorio Veneto. The resort hosts Seda, a restaurant with an intimate and welcoming atmosphere. In one of their subtly...

And to think that owner Paolo Grando didn't even eat oysters. Then he tasted them, liked them and started looking for them where they are truly special, starting with Normandy. He's since become a kind of ambassador, offering them together...

A historic osteria situated in an area far from the confusion of Piazza San Marco and neighbored by other, authentic bacari and trattorias. Inside its two rooms are intimate, warm and welcoming. There's also an outdoor dining area in a...

After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not only renovated a historic restaurant, including a prodigious terrace and suggestive interiors, but immediately found the right cuisine. In terms...

An old farmhouse surrounded by vineyards that's been transformed into a pizzeria, Osteria della Pizza is situated in a setting that's both original and evocative. Alberto Arrigoni and Michele Basso (who also manage Zero Branco pizzeria) offer guests a comfortable...

Ten years have passed since Andrea and Martina settled in the countryside between Treviso and Venice, and the pair are celebrating the occasion. Their Turbine is an authentic place, adorned with wooden beams, a pergola, rustic decor and plenty of...

A family-run hotel that needed to be revived, starting perhaps with food. A harmonious duo of young but well-established chefs: one with experience at Dolada and Pellicano, the other (also a pastry chef) having worked with Beck and Scarello. The...

The premise: in 2020 they'd simply lay the groundwork for the actual opening, last spring, as a fine-dining restaurant in a relais situated over Verona, in a position of rare beauty. From there each element would develop, starting with the...

Situated in a more decentralized position than the "mother ship", 3011 Donatelli's small, clean take-out location offers signature pizzas and craft beers. In addition to their classic, round pies they have excellent, crispy choices by the slice, which make it...

Gourmet restaurant Le Cementine is situated in H-FARM, the largest technology campus in Europe. The Alajmo family manage the kitchen, while young Mattia Ercolino, their apprentice and pupil, oversees the staff. Michela Gobbo, who arrived here after the opening of...