Restaurants

El Coghetto is a bedrock for many aficionados thanks to its strategic position (there's a terrace overlooking Corso del Popolo), frequent live music (at the weekend), and a range of foods that's sure to satisfy throughout the day. You'll gladly...

Sitauted in the splendid Piazza Marconi, in the Montebelluna town center, Bernardi has the atmosphere of a well-maintained, tidy pastry shop and café where elegant period furnishings and a pleasant outdoor dining area stand out. Founded in 1877, it's a...

Situated in the center of Mogliano, Pasticceria Moderna is certainly modern — a beautifully designed, elegant and well organized café where sweets and coffee come first. In the morning, krapfen and delicious baked goods with fillings are accompanied by carefully...

Bolstered by solid family management, this pastry shop continues to deliver quality. It's an excellent stop for those who love breakfast away from home, thanks to their fragrant, buttery baked goods with various fillings (their chocolate cream croissants are among...

Situated in Piazza dei Signori (in front of the majestic Palladian Basilica), this historic café now has a new chef in the form of San Bonifacio's Matteo Grandi. When it comes to the interiors there are two pieces of news:...

Rightfully considered one of the city's historic venues, since 1900 this pastry shop has been operating in front of the Palladian Basilica. In 1964 it was taken over by the Ferracina family, who continued the business while preserving its recipes...

Since 1960, this family-run café has been keeping alive the spirit of quality craftsmanship. It all starts with the pastry shop, which attracts customers from all over the area and in the morning cheers up locals drawn to the aromas....

A shop that's grown and evolved, and that today continues on its path while following clear principles. For Francesco Ballico, ingredients are a key priority, starting with the fundamentals (flours, eggs, milk and butter), used with experience and creativity to...

This small and well-maintained family pastry shop, where the art of confectionery has been handed down from father to son, has over 60 years of history under its belt. Osvaldo is carrying forward the teachings of his father, Giannetto, concentrating...

A family tradition of baking that goes back more than a hundred years (first only bread, the desserts came later). Still today, at Ferracina they work with the same passion, superb technique and excellent ingredients, making for an assortment of...