Restaurants

For 51 years now, the Ceccon family have managed this solid pastry shop, grounded in regional artisan pastry and dedicated to sweets. Here you won't find a Venetian specialty that isn't prepared with skill and proposed with meticulous care. There's...

The name goes back to a well-known Venetian roastery founded by Cavalier Ermenegildo Rizzardini in the early 1950s. Today on the same spot (just a stone's throw from the Rialto Bridge), the café welcomes customers looking for expertly brewed, intense...

For over 50 years, the surname on the shop's sign has been synonymous with high quality and a passion for sweets. Dino Pettenò was born a chocolatier and pours his mastery into the production of pralines, bars and truffles, made...

An unbroken history of family management (more than 120 years since its founding) has made this Cadore café one of the most renowned in the Belluno Dolomites. Their pastries have always been faithful to tradition and to the recipes handed...

Experience, technique and quality research guide the Occhi brothers' artisan café. Once you cross into their pastry shop, your attention will be captured by the long glass counter overflowing with delights. The colorful procession begins with mini pastries, captivating and...

Situated in the Dorsoduro district near the Basilica of Santa Maria Gloriosa dei Frari and the Church of San Rocco (just a few minutes from Piazzale Roma), Tonolo is rightfully included among the city's historic pastry shops, highly appreciated by...

One might think that there's nothing more to write about master pastry chef Luigi Biasetto, yet every year there's something new. The assortment offered in his shop in Padua is regularly embellished with delectable new additions that always manage to...

Considered the parlor of Piazza San Marco, the historic Gran Caffè Quadri has managed to renew itself thanks mostly to the apt stewardship of the Alajmo family. Its historical value is undeniable, with roots that go all the way back...

Harry's Bar is a national monument, and anyone passing through Venice must be able to say they've been there. It's the domain of Arrigo Cipriani, a lawyer and host (as he likes to define himself) who since 1932 has been...

This welcoming café, enduring and always a guarantee when it comes to quality, is situated right in the heart of the city, between Piazza Duomo and Piazza dei Martini. Here the day begins with enticing breakfast pastries (croissants, tarts, slices...