Restaurants

We find Chalet Tofane not far from the Cortina town center, right at the entrance to the ski slopes at the foot of the Tofane Dolomites. Graziano Prest, chef and owner of the Tivoli restaurant, and sommelier Kristian Casanova have...

Angelo Di Lieto used the post-lockdown period as a chance to present a completely new space to his customers. He moved La Fenice to a new, more central location, larger with more seats and services. Now there's also a café...

For over two decades Petra and Lorenzo have been delighting the palates of diners through a menu that draws on a mix of technique, experience and plenty of passion. Those who sit down for a pizza at this commendable eatery...

One of the best (and few) Emilian restaurants outside the region is situated in the Vicenza city center (200 kilometers from Modena, as the sign says), in a pleasant setting with a few tables outside. The Roncaccioli family don't skimp...

The name encapsulates their entire philosophy: Radici Terra e Gusto ("Roots of Earth and Flavor") is a rediscovery of values and flavors of the past through innovative techniques and unique combinations. For four years Andrea Valentinetti, its chef and owner...

First and foremost, there's memory: memory of what was once the capital of the 13 Cimbri municipalities (hence the name), the memory of what this family has achieved over four generations here in the heart of the Lessinia plateau, and...

Situated in the heart of the city's historic center and bolstered by a long tradition, Toni del Spin represents a safe haven for those who want to taste classic Treviso and Veneto cuisine: from "sopa coada" (based on pigeon meat)...

Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location. Despite the geographical separation, the collaboration between the two pizza chefs continues, with each offering...

Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many guests. Today Luca Brancati, Enrico's son, brings study and experience to his work, interpreting pizza...

A manifest originality (perhaps too much) characterizes the 16th-century villa that is both a luxury hotel and an exhibition space for modern and contemporary works of art. Within we also find a top-notch gourmet restaurant whose style and decor are...