Restaurants

Considering what's taken place since March 2020, in Venice in particular, we must congratulate the Alajmo family (not only them, obviously, many colleagues also deserve a round of applause) for not having given an inch in terms of quality in...

The dedication of Enoteca della Valpolicella, and the landscape in which it's located (dense, hillside vineyards) leaves no room for doubt about its mission: to be a temple dedicated to Veronese wine and its principal appellations, represented by a selection...

A terrace with a relaxed and "easy" bistro, a veranda where gourmet cuisine is served, the hotel where professionally-managed ceremonies and events are held, and a full, privileged view from on high of spectacular Lake Garda—this is La Casa degli...

Situated near the town center, this time-honored restaurant is managed with passion and professionalism by the Tibolla family. Chef Oscar brings flair and imagination to the quality ingredients that he selects from local producers and Venetian fish markets. The cuisine...

This corner of Venetian countryside, on the border with Treviso, hosts a restaurant whose rooms are decorated with trim, classic,reassuring taste. A professional wait staff introduces you to a rather wide-ranging menu that centers on seafood, though has carefully chosen...

Margherita is situated inside the Villa Franceschi Relais & Chateaux, an enchanting location decorated in Venetian style and immersed in a 40,000-square-meter park. Painstaking attention to detail and the Dal Corso family's warm hospitality are the restaurant's hallmarks. Their gourmet...

As soon as you enter Al Pompiere, you realize the history that unites the restaurant with its food. A ceiling with wooden beams, photographs of celebrities on the walls, a counter full of hams and sausages yet to be sliced...

Situated inside a museum of Roman archeology, in a unique and evocative setting (a bonus), Gellius continues to prove one of Treviso's most successful restaurants. The mise en place alone makes it clear that every element of the experience is...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the hands of the association for some years now. It uses the venue (with discretion and...

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding of this concept restaurant, unprecedented in the country, he's spawned a veritable network, adding locations...