Restaurants

The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...

Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...

Pizza, sandwiches and desserts. Chill Since '93 has a great combo in its offerings. The environment is young, dynamic and casual. The pizza here follows the “Roman” tradition of pizza by the slice. The pizza rectangles are crisp and light,...

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...

An authentic Italian trattoria in Denver. Na Favola aims to bring the warm and welcoming atmosphere of a family-run Italian eatery serving tasty and traditional dishes from Italy, succeeding in its goal. Along with great pasta dishes, there is also...

The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing...

Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita....

Niko Romito is the visionary chef who has taken his philosophy and interpretation of Italian cuisine around the globe, in restaurants ranging from Dubai, to Beijing, Tokyo and now Paris. The restaurant is located inside the luxurious Bulgari Hotel, furnished...

The story of this Neapolitan pizzeria in the Marais quartier is of the Della Pia family who moved to Paris from the city of Naples. In the French city, they opened a pizzeria that serves Neapolitan-style pizzas, combining the knowledge...