Restaurants

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

A new location for Don Alfonso in Toronto: Casa Loma, Toronto's majestic castle. From the menu we recommend the eel gelato, sturgeon caviar, and wild rose scented tagliatelle. From the main courses, we suggest the bison wrapped in layered Swiss...

Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous...

What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they opened this stylish resaurant in Toronto’s Yorkville neighbourhood. From the menu we suggest the piccage pagilia e fieno, an hard...

Take a seat at the bar and let chef Kyle guide you into a tasty Roman journey. The restaurant has been recently renovated, if you prefer you may dine in front of the open kitchen or in the main room...

TESTO FINTO

TESTO FINTO

talian taste and the sense for beauty. Fenix is a modern and refined Italian restaurant with a creative cucina alongside classic and traditional recipes. In a short time talented chef Stefano Antoniolli he has created an authorial cucina in a...

What an impressive selection of wines. Vino e Cucina is a successful format, lining between and super furnished enoteca and a traditional Italian restaurant. The wine list offers a smart by the glass selection, plus a deep and researched collection...