Restaurants

Since 1993 a true Italian restaurant for Torontonians doc. Ingredients are super fresh and researched, ranging from top quality olive oil, delicate and tasty fishes, very good cuts of meat. Pasta and risotti show a rigorous Italian style, with al...

One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in...

Terroni is considered the original Italian hangout in Toronto, with five locations around town it Cosimo Mammoliti and his family have created a choice of different food depending on the restaurant locations. It is all strictly and true Italian made...

Giuseppe Marchesini knows how to conquer Canadian food lovers offering the best Italian wine and culinary proposals. After the experience at Buca, he decided to start his own business opening a warm place that makes you want to drink. Once...

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

A new location for Don Alfonso in Toronto: Casa Loma, Toronto's majestic castle. From the menu we recommend the eel gelato, sturgeon caviar, and wild rose scented tagliatelle. From the main courses, we suggest the bison wrapped in layered Swiss...

Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous...

What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they opened this stylish resaurant in Toronto’s Yorkville neighbourhood. From the menu we suggest the piccage pagilia e fieno, an hard...

Take a seat at the bar and let chef Kyle guide you into a tasty Roman journey. The restaurant has been recently renovated, if you prefer you may dine in front of the open kitchen or in the main room...