Restaurants

A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja; amatriciana-filled suppli or fried calamari. Diners then continue with a Neapolitan style pizza, we suggest...

One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting Italian cuisines in Europe. Chef Massimiliano Sena shares a very clear and defined Mediterranean identity, with light, articulate and complex...

We believe Ciuri Ciuri offers the most solid and consistent traditional Italian cucina in town. The atmosphere here is an authentic Sicilian home-cook style restaurant. Small and cozy, Ciuri Ciuri delivers guests a fine and friendly customer service. The menu...

Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and Denislav Donchev bring to light fine ingredients with minimal and attentive cooking techniques. The products are from small local farmers...

Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal. Chef and owner Renato Ferrante offers classic cuisine in an elegant setting, with well-spaced out...

“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target. Delightful welcome and authentic flavours characterise this place. Dishes are presented with simplicity and linearity,...

Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international wines complete the picture. Hidden in the heart of Edinburgh's Old Town Divino Enoteca offers...

A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor and Carina Contini, the third generation Italian Scots. Some ingredients come directly from the family...

This brand has rightly been the talk of the town, boasting two locations, one in Brentwood, the other in West Hollywood. Credit goes to Daniele Uditi, from Caserta, who guides a philosophy of pizza, also drawing on the best of...

Lucio de Falco is a certainty, for the past 20 years he's been promoting the best tradition of Neapolitan pizza art in Sydney. There are two branches, and for several years now the Zetland venue was added to the historic...