Restaurants

One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened in August 2019. The flavours are authentic, incisive, the offer is targeted and of good...

A beautiful example of creative Italian cuisine in Finland, able to range between different influences, maintaining quality and respect for raw materials. Few seats, reservations are recommended. The dishes are well-finished in appearance and in the choice of never predictable...

A simple and basic place within walking distance of the Helsinki market. The proposal is based on homemade pastas and a selection of thin, crisp pizza options. Vitello tonnato, a daily offer of ravioli, risotto and egg-based pasta with meat...

Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality over time. Among the great specialties of the house, tagliolini with truffles, black from Norcia...

Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous pappardelle with wild boar ragu, monkfish with lemon and an interesting interpretation of tiramisu. Adjacent to the restaurant is the Bar Sole,...

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, based on good quality raw materials, both in terms of meat, and could not otherwise, considering tartares, steaks and carpaccio,...

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria, they have rolled up their sleeves to serve authentic flavours, the result of a small...

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such...

Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia. A real challenge with offering French wines in an Italian wine shop called CiaoGnari, "hello guys" in Brescia dialect. The...