Restaurants

Here's where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the tagliatelle al ragù, the tortelloni burro e oro (a velvety butter and tomato sauce, a...

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second floor of The Middle House Residences. The kitchen offers regional specialties, with some chef classics...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a private lounge, a bar and a billiards room. Contemporary design and international clientele are the...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana, spaghetti carbonara, tonnarelli caico e pepe are the winning trio. Equally satisfying are the potato...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti alla chitarra (traditional Abruzzese pasta shape) with shrimp, paccheri with lamb ragu, and then salami...