Restaurants

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such...

Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia. A real challenge with offering French wines in an Italian wine shop called CiaoGnari, "hello guys" in Brescia dialect. The...

A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in New York. Dishes are elegant with interesting creative touches. The setting is a tribute to art, with a fantastic collection...

The elegant restaurant of the Alajmo brothers is perfect for any time of day. Located in a repurposed engraving studio at 47 Passage des Panoramas, in the heart of Paris, Caffè Stern’s rooms are restored by architect Dominique Averland and...

Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto. Dishes are well presented, and the service is very attentive. The wine list is a big plus, collecting big and...

The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents...

The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...

“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.