Restaurants

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our...

Traditional, genuine, 'autentico'. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to be precise. The place is a sum of the history of the d’Orta-di Vincenzo owners’ family who opened the trattoria...

Giorgio Meatzke’s cucina and Michele Perego's wine knowledge. The result is a delicious restaurant in a quiete and elegant area. Expect a stylish art niveau setting, with big candelabrums, warm wood panels, and an old school service. The menu is...

If you're looking for a very clean and pure style of cucina italiana don't miss the restaurant of Sergio Artiaco and Mimmo Ruggiero. Hippocamups is a very solid and consistent place, elegantly furnished with beautiful marbles and much attention to...

Restaurant La Vela, located in the charming town of Pieta, is the area’s red tuna shrine, perfectly transformed by Sicilian chef Enrico Alecci. The superior quality ingredients are at the core of solid seafood cuisine and classic preparations. Rising above...

A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors,...

A safe address, suitable for a formal dinner. The recently renovated restaurant is well-decorated and cozy, the service is attentive and very courteous. There is not too much inspiration in the dishes of chef Maurizio Zizza but rather a solid...

Just twenty minutes from the center of Hobart, capital of amazing Tasmania, following the course of the Derwent River, Osteria di Stefano Ljubljana, whose origins are betrayed by the name, is a must stop. Everything here is simply beautiful. Leaving...

Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from...

Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the center are stellar. The bill is paltry if compared to the quality of the offer, the atmosphere is warm, the...