Restaurants

Quattro is a very safe choice when it comes to authentic Italian food in Mexico City. Here you'll find some proper traditional food with a northern twist and classic recipes. On the menu we suggest the generous parmigiana di melanzane...

Alfredo is a very well known name of the italian cuisine around the world. The legend about the fettuccine butter and parmigiano was born in Rome, and then spread out, reaching Mexico City as well. The menu goes beyond this...

Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and skill. Everything faithfully brings back to the place of origin, to the traditional flavours, to the sensibility and dexterity of...

Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail...

We've tried many Italian restaurants run by British chefs and without a doubt Theo Randall's is one of the most convincing to date. The setting is elegant, housed in the Intercontinental Hotel. Among the appetizers we recommend the Roman style...

Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and super classic recipes, proposed without too many frills and reinterpretations. The appetizers include eggplant parmigiana...

Of the many Armani restaurants we tried around the world––from Tokyo to Dubai––that this is certainly the most complete and rigorous as far as ingredients go as well as in cleanliness of flavours. This is a one-way trip to Italy....

We are in the center of Paris, a few steps from the Arc du Triomphe. Inside the luxurious Le Royal Manceau hotel, here we find Il Carpaccio, an elegant restaurant that brings to the French capital classy but straightforward italian...

Osteria Ferrara is a certainty for Parisian gourmets, a point of reference for fans of Italian cuisine. Over the years Sicilian native chef Fabrizio Ferrara, has managed to make simple dishes, marrying a simple, traditional and sincere style, made of...

Alberico Penati is a man in constant search for the pleasures of the table, having pursued his dream since adolescence to throw himself headlong into the dining world. His first apprenticeship began in a restaurant in Lecco, away from his...