Restaurants

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...

What a cozy and intimate wine bar! Sofia is a favorite wine destination in Midtown offering a brilliant wine selection by the glass with more than 50 options available. You can have easy and approachable wines starting from 11 dollars...

Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where everything started. Located in the MiMo district, 'O Munaciello offers a genuine offer as far as both flavours and atmosphere,...

There’s no competition among the Italian fine dining restaurants in town. Il Becco at Four Seasons is top notch. Located on the ground floor of the hotel, offers a refined cuisine based on very top quality ingredients well managed by...

What a lovely wine bar! Don't think twice and take one of the few seats at the counter. You can take choice among 100 labels, covering at least 60 native Italian grapes, from Valle d'Aosta down to Sicily. The selection...

Volcanic, elegant and glamorous: Rolly Pavia is a Mexico City D.F. legend. He left Italy with his father Angelo when he was just 17, and in time has built a veritable restaurant empire in Mexico. L'Osteria del Becco has been...

A proper winelover destination in the earth of Polanco. Romina is a classic Italian restaurant with one most extensive Italian wine list in town, feauturing a wide range of old vintages and lots of cult labels. From the cuisine, we...

Quattro is a very safe choice when it comes to authentic Italian food in Mexico City. Here you'll find some proper traditional food with a northern twist and classic recipes. On the menu we suggest the generous parmigiana di melanzane...

Alfredo is a very well known name of the italian cuisine around the world. The legend about the fettuccine butter and parmigiano was born in Rome, and then spread out, reaching Mexico City as well. The menu goes beyond this...

Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and skill. Everything faithfully brings back to the place of origin, to the traditional flavours, to the sensibility and dexterity of...