Restaurants

The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally notable service, well-selected ingredients and an essential and direct cuisine. Like the one at Gero,...

Editor’s choice. This is where the best tortellini with heavy cream in the world can be had. We are in one of the most beloved bastions of the everyday, true and radical culinary tradition. The trait that distinguishes Franco Cimini...

It would not be surprising if, on entering, instead of patrons gathered here from all over Milan and the rest of Italy (thanks to high speed trains and the proximity to the Centrale station) one would find this place full...

Always a pleasure dining at Ratanà. This small villa hidden by the modern Milanese skyline is a special place. Well managed both in the dining room and in the kitchen, with the appearance and substance of a contemporary tavern. In...

It's the products that determine the new course at the new Marzapane. The menu changes as much as possible to follow market availability, and the exceptional ingredients. In the kitchen the team is headed by Francesco Capuzzo Dolcetta; in the...

Arm yourself with patience, a bottle of beer and wait in line rubbing elbows with tourists and loyal customers. This is a real trattoria, without pomp and without fake retro furnishings, located in one of the most beautiful corners of...

Great drinking at a stone's throw from the Termini train station, in one of Rome's most representative places for the history of wine. The place has been in business for over a century, and its double role of retail and...

This is where the Romans go. Beloved by the neighborhood locals, but also by loyal clientele from outside of the area (reservations mandatory!). This is a place whose menu is solid and consistent. Seasonal and good quality ingredients, traditional recipes...

It all starts from a reliable base, unmistakable among many, in aromas, flavours and structure. Live wheat, well controlled yeast, a thin and properly crisp bed and a well air bubble-strewn crumb supports at best everything that will go to...

In less than two years (the doors opened in March 2018) Pier Daniele Seu and his wife Valeria have won their bet, fine-tuning the details. Today at Seu Illuminati we eat dream-worthy pizza. The base is super soft and fragrant,...