Restaurants

Editor’s Choice. Here direct reference to the true cucina romana is very strong. Our classic starter trio? Bollito meatballs, coratella (lamb poultry or rabbit offal) and an unbeatable Roman style tripe. Credit goes to hosts Leonardo Vignoli and Maria Pia...

Roman cuisine, direct, authentic, never frivolous. Diners eat in a simple room with marble-topped tables and the ubiquitous blackboard with proposals chalked daily, and where everything revolves around the excellent cuisine of young Sarah Cicolini, including dishes that capture her...

According to us this the best seafood restaurant in the Lazio region, among the best in Italy, located just a few minutes from the Leonardo da Vinci international airport in Fiumicino. Indulge in the luxury of a meal by Gianfranco...

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked...

Exclusive and popular pizzeria on the 38th floor of the Mandarin Oriental in Tokyo. Eight seats in all at an elegant marble counter that marks the fine line between pizza chefs and customers. From the wood-fired oven come excellent pizzas...

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia, he is now an authentic star who has brilliantly reproduced traditional Neapolitan-style pies in very...

Italian quality, Swiss organization. The Luigia project is increasingly articulated and complete. Today there are 10 branches in Switzerland, with the recent inauguration of Luigia Academy, a project commissioned by the founders Luigi Guarnaccia and Enrico Coppola, with training courses,...

Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality products through his company, including tomatoes, wines and cheeses. By his side is a super...

Fabio Pezzoli is a volcano of a man. For years he was at the helm of Villa Paradiso Frogner with his all-Roman energy. He is now at the lead of this new enterprise: Campo de’ Fiori is an enoteca that...

We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened a delicious coffee bar in the city. The place is located in the elegant neighbourhood...