Restaurants

In that big mess that is the Mercat de la Boquerìa a sort of Venetian tavern, as the name Bacaro implies, has found its own space - a very one at that - where the cicchetti are the the main...

Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò, whom we already enjoyed at his Locanda dell'Angelo, replaced Pino Lavarra. And the change of...

The Condurro family chose City Walk Mall Sahafa Street shopping centre for its Dubai branch. At the core of the offer is a classic repertoire of the pizzeria that has drawn the history of Neapolitan pizza. Think classic wagon-wheel pies,...

The refined Marylebone neighbourhood offers a wide choice of Italian restaurants. Among our favourites is Santo Mare, a very classic restaurant recently opened by Andrea Reitano. It draws on excellent daily seafood catch, displayed in plain sight at the counter....

The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally notable service, well-selected ingredients and an essential and direct cuisine. Like the one at Gero,...

Editor’s choice. This is where the best tortellini with heavy cream in the world can be had. We are in one of the most beloved bastions of the everyday, true and radical culinary tradition. The trait that distinguishes Franco Cimini...

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked...

Exclusive and popular pizzeria on the 38th floor of the Mandarin Oriental in Tokyo. Eight seats in all at an elegant marble counter that marks the fine line between pizza chefs and customers. From the wood-fired oven come excellent pizzas...

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia, he is now an authentic star who has brilliantly reproduced traditional Neapolitan-style pies in very...

Italian quality, Swiss organization. The Luigia project is increasingly articulated and complete. Today there are 10 branches in Switzerland, with the recent inauguration of Luigia Academy, a project commissioned by the founders Luigi Guarnaccia and Enrico Coppola, with training courses,...