Restaurants

A simple, family-style trattoria from the 1950s with cheerful red and white checkered tablecloths: this is how Salvatore De Santo's cordial hospitality presents itself. The effort to guarantee authenticity to dishes and flavours of his country of origin is appreciable;...

Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well known among the best in the capital: the spicy Diavola or the Trento with champignon....

This is undoubtedly one of the best Italian restaurants in South America. Located in the lively Palermo district, Leonardo Fumarola's restaurant meets the expectations of visitors looking for the authenticity of recipes and flavours. Consistently, the chef presents dishes that...

The restaurant's retro atmosphere is very welcoming, inspired by the motto "Italian Soul Food." The dishes are classic and well presented: seafood salad, spaghetti with clams, or zucchini and bottarga, veal with tuna sauce, well-rolled out stuffed pastas, fresh fish...

Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were: Roman pinsa with mozzarella, mushrooms, artichokes and flat salami; the Calabrese with black olives and...

A really nice find on our travels. Rosa Madre offers a refined cuisine experience based on excellent fish and very well selected raw materials. We started with proper oysters and scallops au gratin. Among pastas, the tonnarelli with lobster and...

Here is a multifaceted place that is a pizzeria, restaurant and wine bar all in one. Meals start with a varied and wide selection of wines, which sources from all over the Peninsula, with a good selection also offered by...

One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened in August 2019. The flavours are authentic, incisive, the offer is targeted and of good...

Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality over time. Among the great specialties of the house, tagliolini with truffles, black from Norcia...

Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous pappardelle with wild boar ragu, monkfish with lemon and an interesting interpretation of tiramisu. Adjacent to the restaurant is the Bar Sole,...