Restaurants

A vibrant breath of Neapolitan air in a shopping centre in the northern district of Moscow. Within a short time Vesuvio has become a solid point of reference for Neapolitan pizza in the city thanks to the work of pizzaiuolo...

This is the closest point to Sicily in Moscow. Celebrated Chef Nino Graziano has been a true pioneer of Italian cuisine in the world. He flew to Moscow 15 years ago. Among the various collaborations the one with Semifreddo is...

Antonio Matarazzo is behind a brilliant opening in the American capital, as the former protagonist of the successful restaurant Lupo Verde, and of the pizza maker Matteo Venini. A few months from the start, the restaurant is already travelling at...

Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are stuffed with select ingredients and offered in five types such as double cream, meatball in...

A tried and tested format, started in 1992, today the brand possesses a 10-strong fleet of restaurants between Toronto and Los Angeles. Attractive design, important numbers, fragrant pies, great wine list. The Yonge street branch boasts a young and vibrant...

The maritime theme and the blue and white colours dominate the scene in this new opening on Bluewaters Island. Lots of light and a cuisine that plays a lot on the daily catch and classic Italian recipes. We tried a...

Satyrio, restaurant and wine shop in the Aldgate district is really worth a visit. Danny Martin––half English and half Italian chef––is the author of the restaurant's creative cuisine. The ambiance is warm, the walls covered in exposed bricks and precious...

There is an air of Italy in Copacabana. Elegant and stylish ambiance in this restaurant located in front of one of the most celebrated beaches in the world. The first thing that struck us? A respectable wine list, with great...

Love at first sight. The new Asian experience of the Cerea family started at its best, having created one of the most solid, classic and elegant restaurants in Italy, precisely in Brusaporto, entrusting the kitchen to Stefano Bacchelli, who had...

Bombana gives an extraordinary importance to the pleasure of food. And his Shanghai's restaurant does not betray the level of the flagship one, in terms of either location (450 square metres on the sixth floor of an historic building with...