Restaurants

Massimiliano Prete continues his philosophy and his passion for leaveningn, with great attention to flours and any other ingredient, for a light and digestible result. You can choose from various dough mixtures, such as the classic, the Fa Croc version,...

Place of informal elegance, modern, stylish, managed with young and courteous pro approach. And passion, an indispensable element to articulate a wine list, with also valid by-the-glass proposals, such as the wine list offered here by Diego Dequi: wide, refined,...

This innovative and avant-garde place autographed by chef Ferran Adrià is very successful. The ambiance, multifaceted like the food offer, is a brilliant and livable mosaic where design, aesthetics and functionality of every detail go hand in hand. The service...

If Hamburg is the Venice of Germany, Corrado de Falco is the finest of gondoliers.  What a wine cellar! Cult bottles, cases upon cases of Masseto, Sassicaia, and other historic labels with incredible depth in vintages and a variety of...

Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year award in 2019. Federico Zanellato and Michela Boncagni's restaurant is always in constant evolution, innovating...

The new location is running at full speed. All staffs are trained in Italian as well as cuisine, wine and services. The balance of flavour is precise and delivered with great consistency. A wide range of Italian dishes and ingredients,...

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern Italy, searching and selecting with no equal outside our borders. At A16, diners will find...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at full speed. Among the great classics vitello tonnato, and above...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia from one of the thirty vintages present in the list. This historic venue boasts a...

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial building. Denis offers an authorial cuisine, mixing Italian and international ingredient with a twist.