Restaurants

One of the best Italian creative cuisine restaurants in Ginza headquarters. The keys to the success of Luca Fantin are his training in the finest restaurants in Italy, Spain, and Japan and the use of exceptional, seasonal, ingredients. Sensitivity and...

In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used to denote dishes on the menu that are mainly inspired by the new Italian cuisine...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...

Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...

Italian cuisine is seriously good in Montreal. Seafood and trattoria-style restaurants face-off in a hyper-competitive setting, boasting lovely Italian wine cellars and authentic ingredients. Even in the pizzerias, the wines poured are very researched and particular: Montreal is a star...

Cucina Urbana is a winning concecpt. It's a restaurant and a wine shop, a proper place for an aperitivo, a small plate, a crispy pizza or a substantial meal. We pretty much enjoyed the smart and extensive wine list, well...

Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle (deep fried pizza, marinara, parmigiano). Then go for the regina (withh buffalo mozzarella ) or...

Brilliant duo of southern Italian flair Flavio Piromallo and Pietro Nardo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico 1845, hasalso created a vegan Italian menu that’s completely plant based, featuring classics such as...

From Sicily to Tuscany. Talented chef Accursio Lota, who has revolutionized Solare in 6 years, has left the restaurant last December. But we're still confident about this refined cucina owned by Randy Smerik. Located in an out of the way residential...