Restaurants

Added to the reinterpretation of the island's boundless gastronomic tradition - which is a historical feature of this place - also a hand of rare balance and effectiveness in extracting the best from the ingredients used. The Cinisara cow tartare,...

Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with a terrace. Attentive and precise service, a wide range of wines, spirits, liqueurs and beers:...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. From the kitchen come the great...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the...

Benchmark par excellence for seafood in the city. Great attention towards ingredients, starting from olive oil, and minimalism in regards to technique. Alessandra Civilla, chef and owner, manages to outdo herself from year to year following the rule of ‘less...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he chooses to use only quality ingredients, his menu is ever-changing. Since 1994 he has been...

Roberto Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi is an elegant and well-lit restaurant, with cuisine that combines intense flavours without ever losing...

Though Vancouver has now become his home, Pino Posteraro has not forgotten his Italian roots and the flavors of the South of Italy. His restaurant has a classic structure, with dishes rich in products of exceptional quality, with a marked...

Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began with a restaurant inside MOMA almost twenty years ago, which opened the way to success...

One of the best Italian creative cuisine restaurants in Ginza headquarters. The keys to the success of Luca Fantin are his training in the finest restaurants in Italy, Spain, and Japan and the use of exceptional, seasonal, ingredients. Sensitivity and...