Restaurants

Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich wine list is her doing - played between "necessary, known, sought after, unusual" - and...

You could still find Bartolo Arusa, historical patron of the restaurant, here, but now fully dedicated to the management of the room (and kitchen) is his son Alessandro. The environment remains welcoming in its simplicity, the wine cellar concentrates on...

Piazza della Passera is a navel of streets that has gradually become a sought after address, equidistant as it is from Ponte Vecchio and Palazzo Pitti. Here, Luca Cai has launched this trattoria with a nice little terrace, specializing in...

Famous address, born in 1946 thanks to Franco Picone, as a great promoter of quality wine, and rich today in a heritage of memory with few equals. The venue has been more or less the same for three quarters of...

The great cuisine of the Piedmont area. Peasant dishes are the stars, but of great flavour impact and that honor the whole animal as the fifth quarter, including pillars such as the risotto mantecato alla Bergese, or the grive -...

Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles (of all sizes) and with sections of great depth for every important denomination. On the food front, the offer is...

An address that has shaped the local dining scene in the city center since 1996, becoming a reference point for all lovers of traditional regional cuisine. The refined and retro environment is well suited to the type of cuisine that...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

A great classic that never disappoints. Informal setting, with retro posters and leather sofas, and an always crowded dining room. On the table we start with tradition, honoured with the three roast meats stuffed plin, or with the exquisite rabbit...

Like taking a step back in time thanks to the antique furniture and vintage decor. The menu is a concentrate of fine regional cuisine and lots of experience: breaded and fried Genovese stuffed vegetables, oil-preserved salted anchovies with butter and...