Restaurants

A local that's historic in its own way, in the heart of an area, the Navigli, that's changed a lot over the years, marked by the flaming personality of the owner Maida Mercuri, and halfway between a gourmet restaurant and...

The environment is unique: from the mirrors of the Risorgimento room to the outside space with a view of the first Italian Parliament, up to the 17th-century walls of a cellar with amazing (some of which unique) resources, recommended by...

It's a pleasure dining chez Andrea July Vannelli. Exposed bricks, wood and stone for a classic and reassuring style. Four generations of the same family have always aimed at research, perseverance and substance, the result is dishes executed with excellent...

We struggle to find something on the second floor of the concept store in the Galleria––and also at the street-level bistro––which is not in the style of Carlo Cracco. Not bending to the trend, not having the presumption of creating...

An intriguing and delicious cuisine, the result of the passion and competence of Alberto and Andrea Rizzo, in one of the most intact areas of the centre of Palermo. Dishes reflect the taste of chef Alberto for well-defined flavours and...

A sort of Neverland located at the top floor of the Rome Cavalieri Hilton: only a short elevator ride opens the door revealing a rarefied, elegant world, suspended above the whole of Rome. Chef Heinz Beck tiptoes with the best...

The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but then projects its offer into the contemporary, adapting to current needs. In one of the liveliest districts of the city,...

Unmissable stop for Milanese and non-locals (including foreigners, fascinated by the old-style ambiance) in the city, Nuovo Macello continues its fine work of proposing a synthesis between tradition (not only the thick cotoletta schnitzel, specialty of the house and now...

The soul of the real trattoria is discovered in a restaurant of sober elegance in the Fiera area, created by one of the most famous Bolognese chefs, Massimiliano Poggi, who has left the restaurant for some years (for a new...

Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...