Restaurants

Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a Spanish twist. Small tapas style dishes, honest prices, consistent quality. Chef Jon Lawson has a knach for spices and is...

Don’t think twice. enter to this small bistrot and take a seat at the counter. Then, ask for a cacio&pepe pasta. In the meantime, enjoy a crispy and refreshing white wine available also by the glass. And finally enjoy some...

Luca and Isabel run this stylish wine shop and bar in the vibrant district of Shoreditch. The focus is all about personally selected small artisan wine makers from Italy. Get surprised with many Italian vignerons which work under sustanaible criteria...

The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint is surely the stuffed pastas like pumpkin or ricotta filled ravioli or some genenerous and tasty pappardelle with wild boar...

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count on a stunning position in Battersea Popwer Sation’s Circus West Village. The menu focuses on...

For almost years, here is a great classic of Italian cuisine. Giuseppe Saitta’s historical venue is housed in a historic building, the inn of the village of Niederkassel. The warm and genuine atmosphere complements a refined traditional cuisine. The meals...

The restaurant of Tuscan chef Gianluca Casini and his wife Carmelinana is running at full speed. This is one of the few Italian restaurant in Germany who’s often changing the menu, searching new paths. Intimate atmosphere, tastefully decorated interiors, warm...

The master of risotto has settled on Sixth Avenue. Angelo Auriana originally from Bergamo was the resident chef at Valentino in Santa Monica for years. He opened his own gig in February 2016, repurposing a defunct industrial warehouse in an...

The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, in the Rocky Gardens area, and the second one, on since 2017, in Condesa, thanks to the Mexican entrepreneurs José...

Nothing is left to chance in chef Celestino Drago’s kingdom. Service is attentive, the rooms well-lighted, and the timing perfect despite large numbers of guests and constant activity. On the menu, we liked pappardelle with roast pheasant and morel mushrooms...