Restaurants

Within less than four years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a focused, solid menu. It’s one of those restaurants where you go happily, certain...

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about his roots and traditions. His cosy trattoria boasts a rich menu that changes often according...

Surely the best pizza in Nagoya and one of the best in Japan in general. The owner, Makishima-San, aka Pasquale, is among the most talented Neapolitan-style pizza ambassadors worldwide and a veritable star. His dough is lightweight and perfectly hydrated....

Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is operated by an ingenious female chef from Lazio whose attention to detail is evident. Think...

In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic Pizza. One of the few in town, with classic toppings, wood-fired oven and proofing times...

The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is part of the menu: seven pizzas on the menu, almost all classic, with a wood-fired...

You have to book ahead of time to be seated at the tables divided by hung laundry, like in the alleys of Naples, in a rustic but refined and clean environment. White tones conspire to create the atmosphere of a...

Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer of 2015 - Zola has become a solid point of reference for Neapolitan pizza in...

Marco's wine bar is an hidden gem in a quite street of Prenzlauer Berg. We felt in love with this cozy enoteca wich features few seats and tons of personally selected small artisan wine makers from Italy. The owner is...

Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The menu covers many regional specialties, from burrata pugliese up to Sardinian specialty like Maccheroncini with...